E53: Free from Food Awards: Becoming CEO & How the Market is Catering for People with Allergies

This week I'm joined by the CEO of the Free from Food Awards, Cressida Langlands. Join us as we delve into Cressida's upbring and story, and learn how she was introduced to Michelle the Founder of the Free from Food Awards. We'll also explore Cressida's insights into the free from market, and get her thoughts on its current state.

As the CEO of the Free from Food Awards, Cressida understands the importance of being a part of this growing community. We'll discuss the benefits of receiving feedback and recognition from the awards, and how it can help propel your business to new heights.

Finally, we'll touch on the growing popularity of the Free from Food Awards, and how it continues to expand each year. So, whether you're an entrepreneur looking to break into the free from market or simply curious about this exciting industry, be sure to tune in to this episode.

Check out Good its Gluten Free here it is free from nuts, peanuts, gluten, milk, eggs, and sesame! : https://gooditsglutenfree.com/

🔗 CONNECT WITH MAY CONTAIN
🎥 YouTube Channel - https://www.youtube.com/@_maycontain/videos
🐦 Twitter - https://twitter.com/_maycontain
📸 Instagram - https://www.instagram.com/_maycontain/
💻 Blog - https://www.may-contain.com/
👥 Linkedin - https://www.linkedin.com/in/danielkelly92/

🙏 SUBSCRIBE & LEAVE A REVIEW If you enjoyed listening to the podcast, we'd love for you to leave a 5-star review on Apple Podcasts to help others discover the show :)